Palmitic Acid

pH-sensitive paramagnetic liposomes as MRI contrast agents: in vitro feasibility studies

Cognitive Science / Biomedical Engineering / Magnetic Resonance Imaging / Feasibility Study / Humans / Feasibility Studies / Liposomes / Phase transition / Clinical Sciences / Oleic Acid / Sensitivity and Specificity / Hydrogen-Ion Concentration / Palmitic Acid / Contrast Media / Low molecular weight / Feasibility Studies / Liposomes / Phase transition / Clinical Sciences / Oleic Acid / Sensitivity and Specificity / Hydrogen-Ion Concentration / Palmitic Acid / Contrast Media / Low molecular weight

Tetradecylthioacetic acid (a 3-thia fatty acid) decreases triacylglycerol secretion in CaCo-2 cells

Lipids / Cell line / Humans / Fatty acids / Sulfides / Fatty Acid Oxidation / Lipid metabolism / Lipoprotein(a) / Triglycerides / Lipoproteins / Fatty Acid / Lipid / Acetic Acid / Oleic Acid / Caco 2 Cell / Palmitic Acid / Biochemistry and cell biology / Fatty Acid Oxidation / Lipid metabolism / Lipoprotein(a) / Triglycerides / Lipoproteins / Fatty Acid / Lipid / Acetic Acid / Oleic Acid / Caco 2 Cell / Palmitic Acid / Biochemistry and cell biology

Tetradecylthioacetic acid (a 3-thia fatty acid) decreases triacylglycerol secretion in CaCo-2 cells

Lipids / Cell line / Humans / Fatty acids / Sulfides / Fatty Acid Oxidation / Lipid metabolism / Lipoprotein(a) / Triglycerides / Lipoproteins / Fatty Acid / Lipid / Acetic Acid / Oleic Acid / Caco 2 Cell / Palmitic Acid / Lipoprotein a / Biochemistry and cell biology / Fatty Acid Oxidation / Lipid metabolism / Lipoprotein(a) / Triglycerides / Lipoproteins / Fatty Acid / Lipid / Acetic Acid / Oleic Acid / Caco 2 Cell / Palmitic Acid / Lipoprotein a / Biochemistry and cell biology

A mutant of Brassica napus with increased palmitic acid content

Plant Biology / Plant Breeding / Brassica Napus / Mutants / Palmitic Acid

COMPOSI˙ˆO QU˝MICA DAS SEMENTES DE Archontophoenix alexandrae H. Wendl. & Drude (ARECACEAE) 1

Dietary fiber / Fatty Acid / Mineral content / Chemical Composition / Palmitic Acid / Oxidative Stability

Fatty acids and nutrients in the flour made from tilapia ( Oreochromis niloticus) heads Ácidos graxos e nutrientes em farinha de cabeças de tilápia (Oreochromis niloticus)

Raw materials / Ciência e Tecnologia / Fatty Acid / Food Sciences / Oleic Acid / Oreochromis niloticus / Ciência e Tecnologia de Alimentos / Proximate composition / Palmitic Acid / Fatty Acid Composition / Linoleic Acid / Oreochromis niloticus / Ciência e Tecnologia de Alimentos / Proximate composition / Palmitic Acid / Fatty Acid Composition / Linoleic Acid

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